A Culinary Journey to Lebanon: Delight in Authentic Lebanese Hummus, Kafta Kabobs, and Makdous

Lebanese cuisine, renowned for its vibrant flavors and diverse offerings, continues to captivate food enthusiasts around the world. In this gastronomic exploration, we dive into the heart of Lebanese culinary traditions, uncovering the secrets behind the perfect Lebanese hummus, the succulent Kafta Kabobs, and the savory delicacy known as Makdous.

Lebanese Hummus Recipe:

Hummus, a versatile and beloved Middle Eastern dish, finds its roots in Lebanon with a lebanese hummus recipe that celebrates simplicity and freshness. To make authentic Lebanese hummus, you'll need:

Ingredients:

• 2 cups canned chickpeas (or cooked from dried)

• 1/3 cup tahini

• 3 tablespoons extra-virgin olive oil

• 3 tablespoons freshly squeezed lemon juice

• 2 garlic cloves, minced

• 1/2 teaspoon ground cumin

• Salt to taste

• Water (as needed for consistency)

Instructions:

• Rinse the chickpeas thoroughly and remove the skins for a smoother texture.

• In a food processor, combine chickpeas, tahini, olive oil, lemon juice, minced garlic, cumin, and a pinch of salt.

• Blend until smooth, adding water gradually to achieve the desired creamy consistency.

• Adjust the seasoning to taste, adding more lemon juice or salt as needed.

• Serve the hummus drizzled with olive oil and accompanied by warm pita bread or fresh vegetables.

Lebanese Kafta Kabobs:

Lebanese Kafta Kabobs, a staple of Lebanese cuisine, are flavorful ground meat skewers infused with a blend of aromatic spices. Here's how to create these delectable skewers:

Ingredients:

• 1 lb ground lamb or beef

• 1 small onion, finely grated

• 1/4 cup chopped fresh parsley

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1/2 teaspoon ground cinnamon

• Salt and pepper to taste

• Wooden or metal skewers

Instructions:

• In a bowl, combine the ground meat, grated onion, chopped parsley, cumin, coriander, cinnamon, salt, and pepper.

• Mix the ingredients thoroughly, ensuring even distribution of spices.

• Divide the mixture into small portions and shape them onto skewers, pressing gently to form elongated kabobs.

• Grill or cook the kabobs until fully cooked, with a slightly charred exterior.

• Serve the Kafta Kabobs with rice, pita bread, or a side of hummus for an authentic Lebanese experience.

Lebanese Makdous:

Makdous, a traditional Lebanese pickled eggplant dish, showcases the rich flavors of the region. Here's how to prepare this savory delicacy:

Ingredients:

• Baby eggplants

• Walnuts, chopped

• Garlic cloves, minced

• Chili flakes

• Olive oil

• Salt

Instructions:

• Wash and dry the baby eggplants, then slit them lengthwise without cutting through.

• Mix the chopped walnuts, minced garlic, chili flakes, and a pinch of salt in a bowl.

• Stuff each eggplant with the walnut mixture.

• Arrange the stuffed eggplants in a jar, packing them tightly.

• Pour olive oil over the eggplants until they are fully submerged.

• Seal the jar and let it sit in a cool, dark place for a few weeks to allow the flavors to meld.

Conclusion

Embark on a culinary journey through Lebanon with these authentic recipes for Lebanese hummus, Kafta Kabobs, and Lebanese Makdous. Whether you're a seasoned chef or an aspiring home cook, these dishes encapsulate the essence of Lebanese gastronomy, bringing the rich tapestry of flavors and traditions to your table.